TILAPIA FISH FOR EXPORT

Vietnamese Tilapia – The Rising Star on Global Dining Tables

Tilapia is becoming one of the most in-demand seafood products worldwide thanks to its easy farming, high economic value, and premium nutrition comparable to salmon.
Why do global consumers love Vietnamese tilapia?
• 26g of protein per 100g – higher than salmon
• Low fat, low cholesterol – heart-friendly and clean-eating approved
• Rich in Vitamin B12, niacin, selenium, phosphorus
• White, mild, boneless texture – versatile for grilling, steaming, pan-searing, soups
• Safe for pregnant women and affordable for all households
From a familiar freshwater fish, Vietnamese tilapia – is rising as a healthy, sustainable, high-value choice for markets around the world.

Every AQUA MATRIX Tilapia fillet is the result of a fully integrated value chain – strictly controlled from internationally certified farms, through state-of-the-art processing facilities, to its final destination on your table.
✅ Firm, white flesh
✅ Naturally sweet taste, free from impurities
✅ Safe – premium quality – fully traceable origin

📩 Contact us today to discover our international-standard Tilapia fillets for restaurants, supermarkets, and family meals.